Facilities
| Type of cuisine | Facing the sea, the main restaurant proposes Mediterranean flavours and world cuisine. |
| Chef | Marcel RAVIN |
| Chef 's recipe | Variation of Sea-bass and Strawberries by Marcel Ravin Marcel Ravin's gourmet recipe Valentine's day : Tapas & Cocktail |
| Phone | (377) 98 06 03 60 |
| Opening hours | Lunch : 12 to 2 pm Dinner : 7 to 10 pm |
| Annual closing | closed for lunch from Mai to September |
| Rates | Express Lunch Starters - Main course - Glass of wine - Coffee : 27€ Main course - Sweet - Glass of wine - Coffee : 27€ Starters - Main course - Sweet - Glass of wine - Coffee : 37€ "A la carte" : between 16€ and 36€ Menu Escapades (lunch and / or dinner) : from 65€ |
| dress code | City |
