Facilities
| Type of cuisine | Facing the sea, the main restaurant proposes Mediterranean flavours and world cuisine. |
| Chef | Marcel RAVIN |
| Chef 's recipe | Variation of Sea-bass and Strawberries by Marcel Ravin Marcel Ravin's gourmet recipe Valentine's day : Tapas & Cocktail |
| Phone | (377) 98 06 03 60 |
| Opening hours | Lunch : 12 to 2 pm Dinner : 7 to 10 pm |
| Annual closing | closed for lunch from Mai to September |
| Rates | Express Lunch Starters - Main course : 30€ Main course - Sweet : 30€ Starters - Main course - Sweet- Coffee : 40€ Lunch : from 36€ Dinner : from 70€ |
| dress code | City |
