Las Brisas


The summer restaurant Las Brisas, located between the sea and the lagoon, is an ideal place for a relaxing getaway lunch. 

A holiday scent wafts through the terrace and lifts our spirits. In July and August, Las Brisas also opens its doors once a week for dinner for summer dining!

Type of cuisine

  • Mediterranean cuisine, various specialities (summer salads, grilled fish, tartares, etc.)
  • Marcel RAVIN
    Originally from the French West Indies, the chef of the restaurant Las Brisas at the Monte-Carlo Bay Hotel, shares his love for creative, dynamic and playful sun-filled cuisine.

Summer brunch

  • Every Sunday from June to September, from 12.30 to 15.30 (until 17.00 in July and August)

Summer dining

  • Every Friday in July and August from 20.00 to 23.00


The chef