Las Brisas

 

A seaside restaurant on the Mediterranean with a fantastic south-facing terrace located between the sea and the lagoon.

Type of cuisine

  • Mediterranean cuisine with various specialities (summer salads, grilled fish and kebabs)
  • Marcel RAVIN 
    Originally from the French Caribbean, the Chef of the restaurant Las Brisas at the Monte-Carlo Bay Hotel shows you his creative, dynamic, playful and sun-filled cuisine

Summer Brunch

  • Every Sunday starting 1 June 2014, from 12.30 to 15.30 (until 17.00 in July and August) : 85€
  • Every Friday from 18 July to 29 August, from 8pm to midnight

>> Discover the menu

 

The chef