The Blue Bay

Let yourself be tempted by the variety and quality offered by the hotel’s main “Blue Bay” restaurant.

Type of cuisine

• Facing the sea, the main restaurant proposes Mediterranean flavours and world cuisine.

Chef

• Marcel Ravin, chef at the Blue Bay in the Monte-Carlo Bay Hotel, forgets all about tradition with this recipe combining the noble sole with truffles and tamarind, which blends in remarkably well thanks to the acidity of the fruit enabling it to give full rein to its splendor.

Chef ‘s recipe

• Variation of Sea-bass and Strawberries by Marcel Ravin
• Holidays Desserts
• Valentine’s day : Tapas & Cocktail
  

Valentine’s Day Menu : « Ho…comme trois pommes » Le Fruit défendu

• Menu : 105 € per person (beverages excluded)
• Discover the Valentine’s Day Menu

Open for lunch

• Open for lunch from Wednesday to Friday : 12 noon – 2 p.m.
  A la carte and “What’s for lunch ?” formula
• Open for lunch on Sundays : 12h30 – 3.30 p.m.
  Sunday Bubbly Brunch, champagne included – 85 €
• Closed at lunchtime on Mondays, Tuesdays and Saturdays

Open for dinner

• Open for dinner from Wedensday to Sunday : 7.30 – 10.30 p.m.
  A la carte

Annual Closing Periods

• From February 1st to 19th , 2012 – Closed on Saturday for lunch –  Monday, Tuesday for lunch & dinner (Except Tuesday February 14th, 2012). 

• From February 20th  to March 13th , 2012 (inclusive) – Closed (Except for the Sunday Bubbly Brunch) - Reopening Wednesday, March 14th, 2012, for lunch.
  

Rates

• See the menu
• Menu Escapades Winter (only at dinner) : from 75€

Practical informations

• Phone : +(377) 98 06 03 60
• Dress code : city