Blue Bay

 
 

Give in to temptation with the exceptional variety and quality of dishes on offer in the hotel’s main Blue Bay restaurant.

Type of cuisine

  • Mediterranean flavours and an international gourmet cuisine, served in a relaxed and fashionable setting with a superb view of the sea.

Chef

  • Marcel Ravin hails from the Caribbean and is master of a creative, lively and sunny cuisine inspired by his travels.

Chef ‘s recipes on video

Open for lunch

  • Open for lunch on Sundays: 12.30 to 3.30pm until June 20th 2012:
      Sunday Bubbly Brunch champagne included –  €85
  • The Blue Bay welcomes mothers to a brunch on Sunday 3 June.
    A special Mother’s Day Brunch for €130
    All mums will receive a beautiful rose as a gif
  • Closed at lunchtime fron Monday to Saturday

Open for dinner

  • Dinner every evening: 7.30 – 10.30pm
  • Dinner from 8 to 11pm in July and August
    A la carte

 Annual closing periods

  • 1st to 19 February 2012: closed on Saturday for lunch – Monday and Tuesday for lunch & dinner  
  • 20 February to 13 March 2012: closed (except for Sunday Bubbly Brunch)

Prices

  • See the menu
  • Menu Escapades (only for dinner): from €75
  • Business meeting special offer: lunch from €48 – 3 dishes, not including drinks
    Note: price for the above is per person, taxes & service charge included, valid for a minimum of 20 people, hire of venue not included.

Practical information

  • T. (377) 98 06 03 60
  • Dress code: smart